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Brain Food

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  • Preventing spinal cord injuries in athletes

    Preventing spinal cord injuries in athletes

    Tuesday, October 4 2016 6:26 PM EDT2016-10-04 22:26:33 GMT
    (Source: WTVM)(Source: WTVM)

    Spinal cord injuries are not considered common on the football field, but they can be dramatic.  In some cases, those injuries can lead to paralysis.  

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    Spinal cord injuries are not considered common on the football field, but they can be dramatic.  In some cases, those injuries can lead to paralysis.  

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  • Columbus doctor addresses concussions in sports

    Columbus doctor addresses concussions in sports

    Tuesday, August 30 2016 6:13 PM EDT2016-08-30 22:13:50 GMT
    (Source: WTVM)(Source: WTVM)

    A lot has changed recently in the world of sports to help prevent concussions among athletes. New rules are now in place for football and soccer players at the high school, collegiate and professional levels.  

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    A lot has changed recently in the world of sports to help prevent concussions among athletes. New rules are now in place for football and soccer players at the high school, collegiate and professional levels.  

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  • How to protect yourself from the flu virus

    How to protect yourself from the flu virus

    Thursday, January 12 2017 7:03 PM EST2017-01-13 00:03:44 GMT
    (Source: WTVM)(Source: WTVM)

    Georgia has seen its first flu-related death this year, and 108 people have been hospitalized so far this season in our area due to the flu. The health department says the individual who died from the flu was elderly, but it can strike anyone at any time. 

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    Georgia has seen its first flu-related death this year, and 108 people have been hospitalized so far this season in our area due to the flu. The health department says the individual who died from the flu was elderly, but it can strike anyone at any time. 

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          There's a new sign that fish really may be brain food. A study suggests that older people who eat fish at least once a week may cut their risk of Alzheimer's disease by more than half. People 65 and older who had fish once a week had a 60 percent lower risk of Alzheimer's than those who never or rarely ate fish. Meals included tuna sandwiches, fishsticks and shellfish. Amounts eaten were not specified. A researcher says fish is rich in an omega-three fatty acid that is believed to be important for brain development. But she says it's still too soon to be sure fish has properties that can fight  Alzheimer's. The researcher is at Chicago's Rush-Presbyterian-St. Luke's Medical Center. The study is in Archives of Neurology.

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