-
Check here for the full archive of recipe collections.More >> Check here for the full archive of recipe collections.More >> Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >> Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >> Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.More >> Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.More >> From chocolate to red velvet to lemon, there are few things as inviting as a homemade cake. Check out this variety of recipes.More >>
-
Try these Ingredient Substitutions when you're in a bind!More >> Try these Ingredient Substitutions when you're in a bind!More >> Simple solutions for healthier cooking.More >> Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy! More >> A pinch of this, a dab of that... click here for a printable conversion chart.More >> Keep this posted on your refrigerator for easy reference! More >> Money Saving IdeasMore >> Money saving ideas to bet on.More >> What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.More >>
Recipe from Kitty Glabis of Lithuania
6 Large Potatos
Onions
Margarine
Flour
Grate the potatos and while doing that put a medium pot on the stove filled with water. You are going to make it come to a boil later. Now after the potatos are grated, spill off excess water in the dish. Now get a frying pan ready with chopped onions and the margarine, simmering on warm. Take a hand full of potatos in the palm of your hand and squeeze again and then roll into a ball. Prepare tin foil or a cookie sheet with lots of flour on it.
Now after the ball is made, roll it into the flour till it is well covered. Then drop the ball in the boiling water. When they are done, they will float to the top. Remove and put them in the frying pan to simmer. THEN JUST EAT AND ENJOY.. a VERY delicious dish.
All content © Copyright 2000 - 2013 WorldNow and WTVM, a Raycom Media Station.
