Tuesday, May 21 2013 4:06 PM EDT2013-05-21 20:06:01 GMT
The devastating effects of the tornado in Oklahoma yesterday serve as a somber reminder that disaster can strike anywhere, anytime. That's why it's crucial to stay up-to-date on the latest breaking newsMore >>
The devastating effects of the tornado in Oklahoma yesterday serve as a somber reminder that disaster can strike anywhere, anytime.
That's why it's crucial to stay up-to-date on the latest breaking news and weather alerts.More >>
Tuesday, May 21 2013 3:56 PM EDT2013-05-21 19:56:03 GMT
If the thought of flipping out of a raft into the Chattahoochee River is what's keeping you from experiencing Columbus' whitewater rafting course...just ask raft guide trainee Hunter Price.More >>
If the thought of flipping out of a raft into the Chattahoochee River is what's keeping you from experiencing Columbus' whitewater rafting course...just ask raft guide trainee Hunter Price.More >>
Tuesday, May 21 2013 3:48 PM EDT2013-05-21 19:48:22 GMT
We're thrilled to report that six of the eight animals we showcased last week have been adopted or placed in rescue groups. A cat and a dog are still available for adoption. More >>
We're thrilled to report that six of the eight animals we showcased last week have been adopted or placed in rescue groups. A cat and a dog are still available for adoption. Here is a look at today's pets that are in desperate need of a forever home.More >>
ATLANTA (AP) - Georgia students can expect to see more fruits and vegetables in their school lunches under new federal guidelines aimed at adding more nutrition to their diets.
The Atlanta Journal-Constitution reports that students this year will see more varieties of vegetables, fruits and salads than at any time since federally subsidized lunch programs began in the 1940s.
Under the U.S. Department of Agriculture's new standards, which became effective July 1, calorie limits are also set for meals.
Schools are now required to serve larger portions of fruits and vegetables, and students must take at least one fruit or vegetable serving per meal. Schools must offer dark green vegetables, orange/red vegetables and legumes at least once a week, eliminate all added trans-fat and serve only 1% or nonfat milk.
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