-
Check here for the full archive of recipe collections.More >> Check here for the full archive of recipe collections.More >> Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >> Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >> Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.More >> Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.More >> From chocolate to red velvet to lemon, there are few things as inviting as a homemade cake. Check out this variety of recipes.More >>
-
Try these Ingredient Substitutions when you're in a bind!More >> Try these Ingredient Substitutions when you're in a bind!More >> Simple solutions for healthier cooking.More >> Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy! More >> A pinch of this, a dab of that... click here for a printable conversion chart.More >> Keep this posted on your refrigerator for easy reference! More >> Money Saving IdeasMore >> Money saving ideas to bet on.More >>
Recipe from Gayle of TX
1 to 2 lbs hamburger meat
1 pkg of taco seasoning
1 package of Mexican cornbread mix
Preheat your oven to the temperature on the cornbread mix box. Then brown the ground beef. Drain the meat and add in the taco seasoning and water. Allow this mixture to simmer for a bit. Now prepare the cornbread as the packaging suggests. Now spread the taco meat across the bottom of a 9X9 baking pan. Pour the cornbread mix over the meat. Now bake as directed by the cornbread mix. Serve with a side salad or Ranch Style beans. Top with sour cream if desired.
