Jicama Salad by Biggs and St. Elizabeth's on FOX19 Morning X - WTVM.com-Columbus, GA News Weather & Sports

Jicama Salad

Posted: Updated:

1 – larger jicama

1 cup yellow pepper, small dice

1 ½ cups roasted red pepper, small dice

1 cup diced English cucumber, de seeded and small dice

½ - ¾ cup radishes, small dice    

1 – 12oz can mandarin oranges

¼ cup mint and parsley each, chopped fine

Dressing:

¼ cup lime juice

2 tablespoons honey

2 teaspoons mustard

½ teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon cumin

½ teaspoon salt

¼ teaspoon pepper

½ cup oil

Cut off outer hard skin on jicama, process other vegetables as stated above. For the dressing, add all ingredients into mason jar and shake until thick. Pour desired amount of dressing on salad, I eyeball it just enough to coat. 

Powered by WorldNow

1909 Wynnton Road
Columbus, Ga. 31906

FCC Public File
publicfile@wtvm.com
706-494-5400
EEO Report
Closed Captioning

All content © Copyright 2000 - 2014 Worldnow and WTVM. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service.