(WTVM) - Fourth of July is a major grilling holiday and we know that barbecuing is on the mind of most.
James Harris from Blossman Gas has a few do's and don't when it comes to grilling:
*I am getting my propane grill ready for barbecuing, what are some tips in preparing the grill for the season?
*Many people are using lighter fluid while grilling with charcoal. Is there ever a use for, or instance where lighter fluid may be used in a propane grill?
*What is the proper sequence for lighting a gas grill?
*What should you do if you smell gas?