Chicka-Chicka Boom-Boom Enchiladas from Chuy's Restaurant - WTVM.com-Columbus, GA News Weather & Sports

Chicka-Chicka Boom-Boom Enchiladas

Posted: Updated:
Chicka-Chicka Boom-Boom Enchiladas Chicka-Chicka Boom-Boom Enchiladas
CINCINNATI, OH (FOX19) -

Chicka-Chicka Boom-Boom Enchiladas

INGREDIENTS

10 Corn Tortillas
Cooked, Roasted Chicken 1 ¼ lb
Mixed Cheese (use as needed)

Boom-Boom Sauce
Vegetable Broth ½ cup
Water ¼ cup
Spices ¼ tbsp
Roasted Green Chiles ¾ lb
Tomatillos 2 oz
Cilantro 1 ½ oz
Green Onions 1 oz
Serranos, minced ¾ oz
Lime Juice ½ oz
Cheese 1 ¼ lb

PROCEDURE

1. In a saucepan, add vegetable broth, water and spices and place over a medium to high flame.
2. Using a food processor, puree roasted green chiles, tomatillos, cilantro, green onions, serranos and lime juice.
3. Add to a large pot, stirring well. Bring mixture to a slow boil.
4. Lower flame and slowly add cheese, whipping as needed to remove clumps and make sure it doesn't stick to the bottom. When the cheese is melted and mixed, remove from heat.

To make enchiladas, fill a corn tortilla with 2 ounces of cooked, roasted chicken. Roll up and place in a baking pan. Top with mixed cheese, as needed. Warm in a hot oven for 4 minutes, until cheese is melted. Top with Boom-Boom Sauce.

 

Copyright 2013 WXIX. All rights reserved.

Powered by WorldNow

1909 Wynnton Road
Columbus, Ga. 31906

FCC Public File
publicfile@wtvm.com
706-494-5400
EEO Report
Closed Captioning

All content © Copyright 2000 - 2014 Worldnow and WTVM. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service.