COLUMBUS, GA (WTVM) - Moe's Southwest Grill Guacamole
This recipe will yield 1½ quarts of fresh Moe's Southwest Grill guacamole
*Fresh Avocados, Ripened 6 each
*White Onions, Diced 1 ½ cups
*Tomatoes, Diced 1 ½ cups
*Fresh Jalapenos, diced ½ teaspoon
*Cilantro, Chopped ¾ cup
*Lime Juice, Fresh 1 ½ ounces
*Salt 1 tablespoon
Make sure to mix all ingredients in a large bowl and serve with tortilla chips warmed in a 250 degree oven
To pit your avocados, start with a ripe avocado and cut it lengthwise around the seed. Rotate the halves to separate, then remove the seed by sliding the tip of a spoon gently underneath it and lift it out. Next, scoop out the avocado meat with the spoon.
One of the most vexing problems with guacamole is that it spoils very quickly. When preparing guacamole, to help keep the avocado from browning too soon, immediately place the peeled fruit in lemon or lime juice until ready for use. This also adds flavor to your guacamole dish.