Restaurant Week location Victor's Bistro makes shrimp pasta - WTVM.com-Columbus, GA News Weather & Sports

Restaurant Week location Victor's Bistro makes shrimp pasta

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HORRY COUNTY, SC- (WMBF) - Victor's Bistro, one of 14 Grand Strand restaurants participating in Restaurant Week, stopped by WMBF News at 4 p.m. to make one of their signature dishes.

Get more information on Victor's Bistro and see their full Restaurant Week menu here:

http://www.restaurantweeksouthcarolina.com/Restaurant.aspx?ID=addfe87a-0e9c-43d4-b79f-ef0c19062f68

To help celebrate Restaurant Week, WMBF News and the Myrtle Beach Area Hospitality Association are giving away hundreds of dollars in gift cards to participating restaurants! Enter to win here: http://wmbfnews.upickem.net/engine/YourSubmission.aspx?contestid=115898 

Here's the recipe from Victor's Bistro:

Shrimp Pasta

Fresh local shrimp, sweet corn, Rebecca Farms Oyster mushrooms, cherry tomatoes and fresh tagliatelle

-4 oz cooked tagleatelle pasta( can substitute

-4 oz fresh shrimp peeled and deveined

-6 cherry tomatoes cut in half

-1 ear fresh corn cut off cob

- 1 tablespoon small diced poblano pepper(substitute red bell pepper if you do not want any spice)

- 2 oz Rebecca Farms Oyster mushrooms( can substitute shitaki mushrooms)

- 2oz butter

- 2 clove garlic minced

- .25 cup small diced red onion

- 1 tablespoon chopped parsley

-1/2 cup white wine

- 1/2 fresh lemon

Instructions:

1) Cook pasta following instructions.

2) Saute on medium high heat 1oz butter, garlic, red onion, peppers and corn until onion is translucent add shrimp and cook for 2 minutes.

 

3) Add white wine and reduce by half.  Add pasta, reserved butter, cherry tomatoes, parsley and toss all ingredients together.

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