COLUMBUS, GA (WTVM) – Calling all food lovers! U.S. Foods will present the first ever Columbus, GA Restaurant Week starting July 25 until July 30.
This year's Restaurant Week will benefit Georgia Organics. Columbus, GA Restaurant Week gives foodies the chance to try prix-fixe menus from 15 locally owned and operated restaurants in the Columbus area.
The week will showcase Columbus' growing culinary scene by allowing guests a week-long of affordable and tasty local eats.
During Columbus, GA Restaurant Week, food lovers have the opportunity to indulge in Columbus' culinary scene as restaurants offer signature menus and they will include an appetizer, entrée and a dessert.
Menus will be located online, where guests can view and choose which menu sounds most appealing. Columbus' local hotspots will be showcasing some of their best dishes, sharing their culinary creativity with hungry guests.
Here is a list of some restaurants participating in Restaurant Week:
- Cerrone’s Brick Oven Pizzeria
- 11th and Bay Southern Table
- Wicked hen
- The Loft
- 153 Main Bistro
- Marks City Grill
- The Black Cow
- Trevioli Artisan Pasta
- Ben’s Chophouse, Steakhouse & Seafood
- Houlihan’s – Downtown
- Hunters Pub
- Caffe Amici
A portion of its proceeds will go towards Georgia Organics, a nonprofit that is a resilient food future that builds farmer prosperity, public health, community engagement and environment renewal.
For more information about Columbus, GA Restaurant Week click here.