COLUMBUS, GA (WTVM) - In addition to today being Cinco de Mayo, May is Georgia beef month.
With 15,000 beef cattle operations in Georgia spanning all 159 counties, Georgia beef month is a great time to celebrate the impact beef has on our state.
Food and lifestyle expert Parker Wallace stopped by News Leader 9 to share some of her recipes to celebrate both Georgia beef month and Cinco de Mayo!
Wallace says that the key to knowing how to cook a steak is knowing where in the cow the steak came from.
Wallace also shares her recipes for top-notch steaks, taquitos and enchiladas.
Check out her full interview in the video above.