-
Check here for the full archive of recipe collections.More >> Check here for the full archive of recipe collections.More >> Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >> Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >> Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.More >> Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.More >> From chocolate to red velvet to lemon, there are few things as inviting as a homemade cake. Check out this variety of recipes.More >>
-
Try these Ingredient Substitutions when you're in a bind!More >> Try these Ingredient Substitutions when you're in a bind!More >> Simple solutions for healthier cooking.More >> Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy! More >> A pinch of this, a dab of that... click here for a printable conversion chart.More >> Keep this posted on your refrigerator for easy reference! More >> Money Saving IdeasMore >> Money saving ideas to bet on.More >>
Recipe from Kelley McNair of Huntsville, Ala.
Ingredients
- 1 regular sized package of frozen cubed hashbrown style potatoes
- 1/4 cup diced onions
- 3 tblspns butter
- 3 tblspns flour
- 2 cups milk
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
- Preheat oven to 425 degrees.
Directions - Place frozen potatoes evenly in a 10x13 baking dish.
- Mix in diced onions with potatoes in baking dish.
- Sprinkle with salt and pepper
- Using a medium saucepan, melt the 3 tblspns of butter over medium high heat.
- Once melted, add 3 tblspns flour and whisk until no lumps.
- Once bubbles appear, add 2 cups milk, stirring constantly.
- Continue stirring until sauce becomes slightly thicker(2-3 minutes).
- Add 2 cups of shredded cheddar cheese all at once.
- Stir often until cheese is all melted.
- Once melted, pour sauce evenly over potatoes in baking dish.
- Bake at 425 for 40 - 45 minutes or until golden browned on top.
10 minutes prep time; 45 minutes baking time
You can leave out the onions, depending on taste, or you can add other items. My family loves these potatoes with cubed ham or bacon bits added!
